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If the yoghurt is stored at refrigeration temperature then it is unlikely that this would happen (fermentation microorganisms don't work very well at this low temperature).

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10y ago

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How long after the expiration date can you eat a yogurt tube?

The expiration date on a yogurt tube is a guideline provided by the manufacturer to ensure the product's quality and safety. Consuming yogurt after the expiration date can pose a risk of foodborne illness due to potential bacterial growth. It is recommended to discard yogurt tubes after the expiration date for your safety.


Can you make your own yogurt?

Yes, you can make your own yogurt at home using milk and a yogurt starter culture. Simply heat the milk, add the culture, and allow it to ferment at a warm temperature for several hours. Once the yogurt has set, refrigerate it before consuming.


Are cockroaches used as an ingredient in Activia yogurt?

No, all yogurt is just milk with a culture agent to make it ferment.


What is market structure of yogurt And why?

A type of bacteria is added to milk to allow it to ferment.


Is it okay to yogurt 2 days past expiration date?

no not yogurt its the worst thing as it is stale


How long will yogurt keep in the frig?

Usually until the expiration date.


Does freezing kill yogurt cultures?

Yes, freezing can kill some yogurt cultures, which are beneficial bacteria that help ferment the milk into yogurt. When yogurt is frozen, the ice crystals that form can damage the cell walls of the bacteria, potentially reducing their effectiveness.


When bacteria convert milk to yogurt is it a physical or chemical change?

The conversion of milk to yogurt is a chemical change. The bacteria in yogurt culture ferment the lactose in the milk into lactic acid, which changes the chemical composition and properties of the milk, resulting in the formation of yogurt.


What genus is in yogurt?

The most commonly used genus in yogurt production is Lactobacillus. These bacteria ferment lactose in milk to produce lactic acid, which gives yogurt its tangy flavor and thick texture. Other genera used in yogurt production include Streptococcus, Bifidobacterium, and Lactococcus.


What is yogurt packaged in?

In a plastic cup, either with a plastic lid or a peel-off aluminum foil lid.


Give a detailed description of one beneficial bacteria?

Bacteria ferment milk to yogurt or other milk products, ferment flour for baking bread or other similar things, degrade the human wastes, are a few examples.


What micro-organism is used for making yogurt?

The micro-organisms used for making yogurt are typically Streptococcus thermophilus and Lactobacillus bulgaricus. These bacteria ferment the lactose in milk to produce lactic acid, which gives yogurt its characteristic tangy flavor and thick texture.