No. You can pickle a cucumber (or other items like vegetables or even eggs), but this involves a chemical reaction which cannot be reversed.
Most pickling solutions contain spices, salt or vinegar which chemically alter the item being pickled.
It might be possible to remove some of the spices or pickling ingredients by soaking in water and rinsing, but you can never return a dill pickle, or other pickled cucumber, into a cucumber again.
pickles
Because it is a cucumber, it is considered a fruit. A cucumber is, in turn, considered a fruit because it has seeds.
Cucumber[Mostly Pickles].
That is the correct spelling of "cucumber" (plant and salad vegetable, used for pickles).
Yes, they are. Cucumbers soak in vinegar and become pickles. after a long time Answer Pickles and cucumbers are not the same thing. A cucumber is a fruit that can be pickled, so becomes a pickled cucumber or a cucumber pickle. There are many fruits and vegetables that can be pickled so to identify them correctly you need to name the item pickled.
Pickles are cucumbers so they are fruit.A cucumber/pickle is a fruit because it has seeds.
no they are not condiments
No, cucumber grow on vines, you pick them, put them in a container with some herbs, and wait a while, and they will be pickles
The liquid surrounding the other pickles may become cloudy and contain pulp from the soft cucumber. Also, the soft cucumber would most likely not be crisp when pickled, but limp and soft.
pickles, bananas and cucumber
Cucumbers came first... pickles are made from cucumbers.
Pickles are not a food in and of themselves. Pickles are made from cucumbers. California and Wisconsin lead in pickle production. Michigan and North Carolina are leading states in commercial cucumber production.