No I wouldn't use it for cooking. Get yourself some good sea salt.
It is not designed for cooking.
No, Morton salt and Morton pool salt are not the same. Morton salt is typically used for table salt, cooking, and food preservation, while Morton pool salt is specifically formulated for use in swimming pools to maintain proper chlorine levels and water quality. Pool salt is often purer and may contain fewer additives compared to regular table salt. Always check the label for specific uses and ingredients.
gray salt can be used in some cooking recipes
When cooking
it is used for cooking
I have never heard of using an anti caking agent with salt. Are you using the right type of salt - - swimming pool salt is the only salt to be used in a swimming pool - NO OTHER. The proper salt to be used will readily dissolve as it is poured into the pool. The salt does need to be brushed as it settles to the bottom of the pool. Have you done that? Did you read the instructions on the proper start-up procedures? k
To enhance the flavor
For cooking
It is only your preference.
table salt unless the recipe says otherwise
A fresh water swimming pool is a swimming pool that does not use a saltwater chlorinator. A pool that used a salt water chlorinator has salt added to it to so that a salt water chlorinator can electronically convert part of the salt into chlorine. A fresh water pool has chlorine added to it directly either manually or Automatically.
Salt used in cooking is derived from seawater (sea salt) or from layers of salt in mineral deposits (rock salt or mineral salt).