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In Western societies Tapioca, or Cassava, is considered safe. In fact, it can provide important minerals and nutrients during pregnancy, particularly Omega 3, vitamin B, and a small amount of iron. Cassava, which is farmed in South America is used as a thickener. By itself, it isn't always the most exciting taste, but works well in many dishes.

Before the Cassava is processed for Western consumption, such as cleaning, etc., it could still have trace pesticides or foreign items. However, the processing process before sold on supermarket shelves should present no problem and may even have benefits.

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12y ago

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