Yes they can but, in small proportions
ANS 2 - A friend of mine who breeds rabbits tells me they love cauliflower, but any such veg is bad for them, causing gas. He feeds his only commercial pellets
you eat the whole califlower but you have to make sure you cut off all the brown peices and check it for any bugs! Hope this helped!
yes they dive at the rabbit and grab it and lift it off the ground.
Wild cottontail rabbits eat mostly grass and other edible plants, they will also eat seeds and occasional berries. They obtain water by waking early in the morning and sipping the dew off the grass they eat. Pet rabbits will eat 80% hay/pellets, 10% fruit, and 10% vegetables.
Me personally wouldn't as I would think it was off and not good to eat as ham is not green
A food chain. Rabbits will eat off the rosebush or other plant, and in turn some rabbits will be eaten by the hawk.
peel them off, you can eat the rest
You can eat what is above ground if you have a garden. If you get your cauliflower at the store - I usually peel off some of the pieces that look like leaves real tight against the stem, and eat the rest ~ raw or cooked.ANS 2 - Excellent answer above, just to add to that, the stalk is a very good starter for veg soup if chopped finely. - I often make 'Groontiesoop', a Boer variety of vegetable soup, using cauli and broccoli stalks. Everyone loves it.
Yes, rabbits can eat raspberries in moderation as a treat. They are high in natural sugars, so they should be given sparingly to prevent digestive issues. It's important to introduce new foods slowly to monitor any adverse reactions.
Rabbits graze on hay on-and-off all day and all night long. The other foods that rabbits eat -- pellets and fresh leafy greens -- are best offered in two servings per day. See the related question below for more info about the rabbit diet.
They eat seeds off native trees and they are green
No, rabbits are strictly vegeterian.
To wash cauliflower properly, first remove the leaves and cut off any brown spots. Then, soak the cauliflower in a bowl of cold water with a splash of vinegar for about 5 minutes. Rinse it under running water, making sure to clean between the florets. This will help remove any dirt or insects, making it safe to eat.