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I would cut them up first though. Then, put them in a zip loc bag and squeeze all of the air out before you seal it.
Take the advice of someone who has actually done this before, not the advice of someone who hasn't. I don't know who she's talking about when she says "they say it is not a good Idea to freeze veggies", but I have frozen vegetables myself, and I buy them frozen from the grocery store all the time. I have NEVER had any problems.
Source(s):Personal experience.
What else can I help you with?
How can I freeze scallions effectively?
To freeze scallions effectively, chop them into small pieces and spread them out on a baking sheet to freeze individually. Once frozen, transfer the pieces to a freezer-safe bag or container for long-term storage. This method prevents the scallions from clumping together and makes it easy to use only the amount needed.
Are scallions vegetable or fruit?
Scallions are onions and are a vegetable
What is Brett Scallions's birthday?
Brett Scallions was born on December 21, 1971.
When was Brett Scallions born?
Brett Scallions was born on December 21, 1971.
Can you substitute chives for scallions in this recipe?
Yes, you can substitute chives for scallions in the recipe.
Can you substitute scallions for chives in this recipe?
Yes, you can substitute scallions for chives in the recipe. Scallions have a similar flavor profile to chives and can be used as a replacement in many dishes.
Are scallions like seafood?
No. Scallions are like onions. Scallops are like seafood. Scallops ARE seafood.
Are chives and scallions the same?
No, chives and scallions are not the same. Chives have a mild onion flavor and thin, hollow stems, while scallions have a stronger onion flavor and thicker, solid stems.
How old is Brett Scallions?
Brett Scallions is 43 years old (birthdate: December 21, 1971).
For many years I do Scallions business and I am in need of Scallions leads. Who could offer such leads at an affordable price?
It is for Scallions , Goleadsfarm avails leads and mailing list with the guarantee which yields good results.
Which part of scallions do you typically use in cooking?
In cooking, you typically use the white and light green parts of scallions.
Are scallions and chives the same thing?
No, scallions and chives are not the same thing. Scallions have a mild onion flavor and a white bulb at the base, while chives have a milder flavor and thin, hollow green stems.
