Anything can be frozen, but the high water content of sour cream will make it inedible once defrosted so it is not recommended.
I have successfully frozen sour cream.....I froze the pint container...i then defrosted it in the fridge...when I opened it. it had separated & looked really ugly...I stirred it well but it still looked lumpy & very watery. I smelled it...fine! I tasted it...fine! I then put it in my blender for a minute & put it back in the frig overnight...Lo & behold the next morning it was solid just like a new container of sour cream & it tasted great...
You simply mix sour cream and onions and you some how mix them together.---its quite obvious if you really think about it.
Sour cream plus spices of your choice. You can purchase many different flavors of "dip mix" at the grocery store; stir the mix into a tub of sour cream.
No. That is against Kosher law. Do not mix milk (sour cream) into a meat dish.
sour cream mix in with mashed potatoes
To make a delicious Duncan Hines Sour Cream Pound Cake, you will need Duncan Hines cake mix, sour cream, eggs, and butter. Follow the instructions on the cake mix box, but substitute the water with sour cream for a richer flavor. Bake according to the package directions and enjoy a moist and flavorful pound cake.
Mix with sour cream and put on a bake potato! YUMMY
If you are thinking about a 'dip' based on 'sour cream', then there is "French Onion Dip" where you add a packet of dried (instant) Onion Soup to sour cream, mix it well and then use as a dip for chips, (crisps) and vegetable sticks. It is verygood.
Protists include algae and can be found in choc milk, coffee creamer,cottage cheese, frozen yogurt, pudding, sour cream whipping cream, hair conditioner,brownie mix, relishes salad dressings, gravies, ice cream, margarine and facial creams.Protists include algae and can be found in choc milk, coffee creamer,cottage cheese, frozen yogurt, pudding, sour cream whipping cream, hair conditioner,brownie mix, relishes salad dressings, gravies, ice cream, margarine and facial creams.
Ingredients1 pk Beef-Mushroom Freezer Mix1/4 c Water3/4 c Dairy sour cream2 c Hot cooked noodle or riceDip container of frozen mix into hot water just to loosen. In 2-quart saucepan, heat frozen mix and water to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes. Stir in sour cream and heat. Serve over noodles or rice.
To make seasoned sour cream, simply mix sour cream with your choice of seasonings such as garlic powder, onion powder, salt, pepper, and herbs. Adjust the seasonings to taste and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
yes. get some heavy cream or whipping cream. add sugar to taste. then use use a whisk or an electric whisk thing to mix the cream with air until it becomes light and fluffy like whip cream. that's basically what whipped cream is; there's no sour cream involved.
To make an old fashioned sour cream pound cake, you will need butter, sugar, eggs, sour cream, flour, baking soda, and vanilla extract. Cream the butter and sugar, then add eggs one at a time. Mix in sour cream and vanilla. Gradually add flour and baking soda. Bake in a greased pan at 325F for about an hour.