cream cheese is thicker than sour cream if you want to add sour cream to a sauce it will be ok on a low heat but sour cream will become very watery if too hot not good for making cheese cake and thick based sauces but jolly good on top of chilli con canre
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You could substitute margarine for butter and yogurt for sour cream.
one
Yes, they are both clearly white and therefore no one will ever know the difference. Another possible substitue, egg whites
sourcream is better althought they are both not grey for you
sonic,amy,tails, knuckles,cream,chees,cosmo,shadow,rouge.
Sourcream is about same density as water. So 1 cup is about 230 gm.
Yes, that is correct.
chees
if you meen cheese then no it's actually a type of rock
Nope bagels an donuts are 2 sepreat things all together. Bagels are baked not fried an donuts are fried. Both are also made up of different doughs. An bagels you can have in more ways then donuts. I would have to recommend a Asiago chees bagel with fresh salmon an garlic cream chees.
ammonia is form