You mean Diabetic?Avoid Honey
You drop it on the ground
Pyruvic Acid
Lemon, ginger, garlic, and apple cider vinegar can turn green due to a reaction between the compounds in these ingredients and the presence of certain metals, such as copper or iron, often found in cookware or utensils. This reaction can produce pigments that create a green hue. Additionally, when garlic is chopped or crushed, it can release sulfur compounds that may also contribute to color changes when combined with acidic ingredients. While this green coloration can be surprising, it is generally harmless.
Sushi ginger is pink because it is pickled in a mixture of vinegar, sugar, and beet juice, which gives it its distinctive color.
It appears that this mixture turns green in color when you boil it. I have just gone through this experience and was searching the net for confirmation AJ
Ginger is in fact good for a yeast infection. Along with ginger, garlic, plain water, yogurt, and apple cider vinegar are also good for a yeast infection.
The ginger garlic paste may have turned green after grinding in a stainless steel jar because of a reaction between the garlic, ginger, and the metal in the bowl. This is also why a person should never mix mayonnaise with other foods in a stainless steel bowl. The acid mixes with the metal to form a toxic substance.
completely. dont worry at all lol jokes dont listen to me go see a doctor.
India
Ginger ale is a mixture. It is made by combining water, carbonation, ginger flavoring, sugar, and other ingredients. Each component retains its chemical properties in the mixture.
Garlic and ginger have both been found to have healing properties and are a common ingredient in holistic and natural healing methods. Some studies have shown that garlic and ginger can help treat or prevent certain cancers and heart disease.
Ginger is considered a mixture because it is made up of various compounds such as gingerol, shogaol, and zingerone. These compounds give ginger its flavor and aroma, making it a mixture rather than a pure substance.