Sure, it's one of the most flexible foods on the market...
Baked Tofu 1 lb (450g) extra firm regular tofu (NOT silken)
1/8 cup soy sauce
Preheat oven to 375 F (190C). Slice tofu 1/4-inch (5 - 7mm) thick. Brush each slice, back and front, with soy sauce and allow to marinate for 10 minutes. Place on a lightly oiled baking sheet and bake for 30-35 minutes, until golden brown and crispy on the outside and tender on the inside. Turn once halfway through.
Bacon should be cooked in the oven at a temperature of 400F.
Beef can be cooked many ways including in an oven, on a barbecue grill, and in a fry pan.
Assume that 'melt' here is in the same sense that cheese melt, no, Tofu does not melt. This is because cheese contain casein which cause the soft, stringly sticky character of melted cheese and Tofu does not. This may also be because of the heat damage caused in the tofu making process. Cheese made from cooked milk ( like Ricotta cheese) are crumbly and will not melt just like Tofu which is made from cooked soy. The closest thing you can get to a 'melted' tofu is finely mashed tofu with nutrition yeast.
Yes, after a while, it does. It can turn sour and grow mold.
Generally soups are cooked on a stovetop, not in an oven.
a oven cooks it so things like roast potatoes are cooked by convection!
Pork should be cooked at an internal temperature of 145F (63C) in the oven to ensure it is safe to eat.
A frozen pizza should typically be cooked in the oven for about 12-15 minutes at 425F.
Casserole
A frozen pizza should typically be cooked in the oven for about 12-15 minutes at a temperature of 425F.
Kebabs should be cooked in the oven for about 20-25 minutes at 375F for optimal results.
Bacon is typically cooked in the oven at a temperature of 400F.