An onion - (1/4) with a bay leaf tied together with baker's/ kitchen twine. used in the mother sauces usually
There has been an old remedy that onions are good for hair loss. This remedy is still used today by many people.
Curd or coagulated milk; is used to make cheese.
Some effective onion health remedies include consuming raw onions to boost immunity, applying onion juice to promote hair growth, and using onion poultices to reduce inflammation and pain.
Curd generally has a tangy and slightly sour taste due to the fermentation process that transforms milk into curd. Additionally, the taste can vary depending on the type of milk used and the fermentation time.
The technique used to separate butter from curd is called churning. Curd is churned with water or milk, and as the process continues, the butterfat separates from the liquid (which is known as buttermilk). The resulting butter can then be collected, while the buttermilk is usually discarded or used for other purposes. For more details on curd and buttermilk, check out our full guide: Curd vs Buttermilk – Which Is Better for Digestion and Gut Health | All-Cures
no because there acidity is to strong and if it was for your face or hair, you would smell really bad
Yes, curd contains nitrogen and potassium. Nitrogen is found in the form of protein in curd, while potassium is a mineral that is naturally present in milk, which is used to make curd. Both of these nutrients play important roles in the body.
Eosin is a type of dye used in microscopic examinations. The purpose of adding eosin to the root hair of an onion is to make it easier to distinguish different characteristics of the root hair of an onion underneath the view of a microscope.
Okara is the slurry by-product of soy milk making, it is not a curd. It can be used fresh or dried in vegetarian recipes.
safranine stain is used to stain onion cells
Curd in Hindi is called "दही" (dahi). It is a dairy product obtained by fermenting milk with specific bacteria to create a creamy texture and tangy flavor. Curd is commonly consumed in India and used in various dishes and as a cooling accompaniment to spicy foods.