Yes but the result will be different. The distilled white vinegar does not add any specific flavor but the apple cider vinegar will impart a distinctively "fruity" undertone to whatever you're pickling. The pickling process will succeed but your end result will change.
The scientific name for pickle relish would be the same as the scientific name for the cucumber it is made from: Cucumis sativus. Relish is a condiment made with chopped pickled cucumbers along with other ingredients such as vinegar, sugar, and spices.
The In-N-Out spread is a combination of mayonnaise, ketchup, relish, and a bit of vinegar, sugar, and mustard. It is known for its tangy and slightly sweet flavor that enhances the taste of their burgers and fries.
Depends on the relish. The most common is pickle relish, being made of pickled cuccumbers. PCH= Pickle
Piccalilli is a pickle relish of chopped vegetables and spices
Hot dog relish is a spread made for serving on hot dogs. There are a variety of hot dog relishes. Examples are sauerkraut mixed with mustard, sweet pickle relish, and dill pickle relish.
no
i dont belive so
Cucumber[Mostly Pickles].
88.2 calories arepresent in tuna salad with hard boiled egg and pickle relish.
No, green relish is not a suspension. A suspension is a heterogeneous mixture in which solid particles are dispersed in a liquid and may settle over time. Green relish is a smooth mixture of chopped pickled cucumbers, vinegar, sugar, and other seasonings without distinct solid particles that would classify it as a suspension.
pickle relish
Achar is a type of Indian pickle or relish made from vegetables or fruits that are preserved in oil, vinegar, spices, and salt. It is commonly served as a condiment or side dish to add flavor to meals in South Asian cuisine.