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NO!! Nothing should be eaten after the expiration date. That's like saying you can drink spoiled milk.

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12y ago

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If the flour is whole wheat, it won't keep as long as all-purpose flour because whole wheat flour oxidizes. If your flour is kept in a dark, cool place, it should keep for up to 2 years, and even then it should be discarded. It isn't exactly like sugar which you can keep indefinitely.


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What is the difference between fresh and dried pasta?

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