Sure it is. The mixing of the onion will actually fully soak into the eggs or salmon to fully add the flavor of the onion for a better tasting dish. It sort of marinates the mixture.
Salmon is usually the most popular for sandwiches.
My favorite lunch is smoked salmon and cream cheese sandwiches.
onions
Tuna is a fish popular for making sandwiches, particularly in the form of tuna salad. Its mild flavor and firm texture make it an ideal choice for combining with ingredients like mayonnaise, celery, and onions, often served on bread or in wraps. Other popular fish for sandwiches include salmon and haddock, but tuna remains a staple in many diets.
put salt,pepper,salmon,and onions.
The number of sandwiches a 500 gram tin of salmon can make depends on the amount of salmon used per sandwich. Typically, a standard serving of salmon for a sandwich is around 100 grams. Therefore, a 500 gram tin could make approximately 5 sandwiches, assuming each sandwich uses a full serving. If less salmon is used per sandwich, the number could increase accordingly.
they boiled ground acorn and ate it with salmon
The easiest recipe for salmon patties is to combine drained canned salmon with chopped green onions and crushed crackers. Form into patties and fry until done.
Salmon should be boiled for about 10-12 minutes per inch of thickness to be perfectly cooked.
To effectively remove the fishy taste from salmon, you can try soaking the salmon in a mixture of milk and water for about 30 minutes before cooking. Additionally, marinating the salmon in a mixture of citrus juice, herbs, and spices can help mask the fishy taste. Cooking the salmon with flavorful ingredients like garlic, onions, and herbs can also help enhance the overall taste and reduce the fishy flavor.
Male Salmon Sperm in the mass there-of before it is dispersed to fertilize Salmon eggs.
Some alternative options for slimy deli meat in sandwiches or salads include grilled chicken, roasted turkey, smoked salmon, or marinated tofu.