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When I was a young lad, I could eat broccoli without fear of gastronomic repercussions. Though not my favorite vegetable, I still at it on occasion. Perhaps I realized its health benefits.
At some point in my teen years, I started getting terrible stomach pains upon the consumption of broccoli. At first I chalked it up to bad broccoli, but subsequent tests indicated that broccoli was no longer taking a liking to my insides. The symptoms? Doubling over in pain for hours, profuse sweating.
I am 90% sure that it is the broccoli. On occasion I have had mild stomach pains after a meal, then afterwards I realized that there was hidden broccoli somewhere in the recipe.
~JE
Yes, I am also allergic to broccoliEver since i was young, i noticed i would get a sore chest after eating Chinese stir fry, at first i thought it was the onions that caused this, only to find out the next time i ate Chinese stir fry minus the onions it happened again.
later on after many sessions with stir Fry's I found out it was the broccoli and cauliflower that caused these terrible pains in my chest, the pain is like a heart burn without the burn?
The pain is unbearable and i thought i might have been eating too fast, so i started taking indigestion pills IE quikeze and mylanta, but no luck the pain was still there.
Consulted my doctor but he was no help he said it was indigestion?
After many shared lunches and explaining my allergic reaction to broccoli ,i found someone else who had the same problem, and he advised me it was the oils in the broccoli and cauliflower that caused this.
So "YES" i am allergic to broccoli and cauliflower....
What else can I help you with?
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