325 degrees for 16 to 19 minutes in a home oven. Here is the website http://www.spunkmeyer.com/products/products.aspx?mID=9&itcd=58327
Yes, you can cook frozen cookie dough in the microwave, but the results may not be the same as baking in an oven. To do this, place a portion of the frozen dough on a microwave-safe plate and heat it on high for about 30 seconds to 1 minute, checking for doneness. The cookie may turn out softer and chewier compared to oven-baked cookies. It's best to experiment with your microwave's power level and cooking time for optimal results.
There are not any cookie dough fundraisers in Sweden. However, there are several in the U.S., and include Otis Spunkmeyer, ABC Fundraising, and The Goodies Factory.
Otis Spunkmeyer, FundraisingZone, and Great American Fundraising have cookie dough fundraisers and offer ideas if one is planning on starting a fundraiser. Wow! Fundraising provides a list of the top cookie dough fundraisers.
Cookie dough should be frozen at standard freezer temperature, which is 0° F (-18° C).
The DoubleTree cookie is made by The Christie Cookie Company in Nashville, Tennessee. You can buy the cookie DOUGH at the link posted below. You can order the cookies directly online but you have to call to buy the frozen cookie dough.
Otis Road Runner - 281-565-7902. They will Deliver!
Santa's whiskers are a type of refrigerator cookie. If the dough is frozen, it will need to be thawed or the cookie will not brown properly. The dough needs to be chilled but not frozen.http://www.landolakes.com/recipe/1180/santas-whiskers
Yes, cookie dough can be frozen. It sometimes tells you how long it can be frozen for on the back of the packaging.
To defrost frozen pizza dough effectively, place it in the refrigerator overnight or at room temperature for a few hours. Avoid using the microwave or hot water, as they can partially cook the dough.
it gets warm and it tastes even better. especially if its chocolate chip.
To quickly thaw frozen pizza dough, place it in a warm area or microwave it on a low setting for short intervals until it softens. Avoid using high heat to prevent cooking the dough.
put it in the microwave If you mean how do you make a soft cookie, as opposed to a crispy cookie, the answer is to add more flour when you make the cookie dough. If you have more flour in the dough, it will be soft and chewy. If you have less flour and more butter/oil/fat of any kind, the cookie will be crispy and "snap" or break easily.