Yes.
It is safe to cook pork and chicken together as long as both meats are cooked to their respective safe internal temperatures to kill any harmful bacteria.
It is safe to cook chicken and pork together as long as both meats are cooked to their respective safe internal temperatures. Make sure to use separate utensils and cutting boards to prevent cross-contamination.
To cook a pork butt roast in a slow cooker, first sear the meat in a pan for flavor, then place it in the slow cooker with seasonings and liquid. Cook on low for 8-10 hours until the meat is tender and easily shredded.
Yes because they cook in lard grease they cook in pork grease
To cook a pork sirloin roast in a slow cooker, season the roast with herbs and spices, place it in the slow cooker with some liquid (such as broth or water), and cook on low for 6-8 hours until the meat is tender and cooked through.
Some popular recipes for a crockpot slow cooker include beef stew, pulled pork, chicken curry, and chili. These dishes are easy to prepare and cook slowly to develop rich flavors.
To make pressure cooker pork shoulder, season the pork with salt, pepper, and your choice of herbs or spices. Sear the pork on all sides in the pressure cooker. Add broth or liquid, then cook on high pressure for about 60-90 minutes. Let the pressure release naturally before opening the cooker. Shred the pork and serve with your favorite sauce or sides.
Depends on how you like it. I cook it at 165 for 2 hours. on the low rack.
Cook on low for 8 hours with 1 cup of water.
"if its whole it will take a real long time in slow cooker, id say all day and all night. Depending on your cooker. Mine would take that long on high." and I'm guessing...just assuming...you're not too good of a cook, eh?
It is not advisable to cook pork joints from frozen, unless it is a commercial, small joint prepared to size and with specific instructions. Thaw yours thoroughly and then cook as fresh meat.
I use the rule of 11 min per lb, it seems to work best for me. Jim