answersLogoWhite

0

Yes, you can freeze beef stroganoff depending on what the sauce is made from. If the ingredients use cream, then dont add the cream to the sauce before you freeze it. Add the cream after it has been defrosted and towards the end of the reheating process.

User Avatar

Wiki User

15y ago

What else can I help you with?

Related Questions

What temperature do you cook a frozen rib eye steak on the George Foreman Precision Grill and for how long?

steak is a very precise meat to cook to someones taste. with it being frozen that would make it even harder as by the time the core of the ribeye is how you like your steak the outside will be overdone. you would be best putting it into the fridge the day before use


Is it safe to cook a sirloin steak straight from frozen?

Yes, its safe , it wont hurt you, but i wouldn't recommend it. thaw it first.


Why don't you have to cook steak?

you do not wanna cook steak because you would have to cook a lot


Can you boil a frozen steak?

Theoretically, it can be done. But I strongly suggest that you don't, as it will not be a good steak at all. Realistically you need to allow the steak to thaw out and get up to room temperature before you cook it. This applies to all types of cooking, such as grilled, fried etc.


Can you cook a steak that's been in the freezer four three months?

If the steaks have been wrapped tightly and there is no freezer burn, they should be safe to eat. Frozen food will essentially be safe indefinitely, however it will lose quality the longer it is frozen.


How long do you cook a delmonico steak?

HOW LONG SHOULD YOU COOK A MIDIUM WELL STEAKType your answer here...


When cooking steak what is blue or Pittsburgh steak?

Blue steak is the level below rare steak. Most chefs, to get blue steaks, whack it into a frying pan for about five seconds, turn it over, put five seconds on the other side, and serve it. They only cook it to seal the juices in, and make sure it's not frozen. ________________________________________________________________________ Blue or Pittsburgh steak is blood red throughout . The internal temperature is to be 80 degrees F. Most US restaurants will not cook a steak Blue or Pittsburgh due to the likely hood of remaining bacteria.


Information on hanger steaks and how to make them?

Hanger steak is different than any other kind of steak because you are required to marinate them in order to cook them properly. If you cook the hanger steak like you cook flap steak, it won't be as good or healthy as a proper cooked hanger steak would be.


Can you marinate a frozen steak before cooking it?

No, it is not recommended to marinate a frozen steak before cooking it. It is best to thaw the steak first before marinating to ensure that the flavors can penetrate the meat properly.


How do I cook a bison steak?

Cooking a bison steak is very similar to cooking a normal steak. They are generally slightly tougher, so you do not want to cook them too long.


How long do you cook steak sous vide for the best results?

For the best results, cook steak sous vide for 1 to 4 hours, depending on the thickness of the steak.


How do you cook mince steak thoroughly?

make sure you have a little butter on the pan and cook the steak, then cut it up and continue to cook until you see no pink