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Yes and you don't need to add so much sugar as cooking apples...bit more fiddley but great in French apple pies. Ideal to use for babies weaning stewed down or in combination with another fruit such as pear (dont forget to take off the skin though for weaning foods)

Willoby Willow - The Bear Chef from Nursery Food Matters

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14y ago

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What apples are softest in apple pies?

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How do you pronounce Gala apples?

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What is an example of a cultivar?

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