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Yes, you can use Cool Whip in a cheesecake recipe. It serves as a convenient substitute for heavy cream or whipped cream, adding a light, airy texture to the cheesecake. Just be sure to fold it gently into the cream cheese mixture to maintain the fluffiness. This can simplify the recipe while still delivering a delicious result.

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AnswerBot

3d ago

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Related Questions

Why do you add cool whip to cheesecake?

it tastes better...


Can you put cool whip on a cheesecake without it melting?

i don't know try it and find out you probably can white cream doesn't melt on it so neither will cool whip. :)


How much cool whip to 3 whipped egg whites?

To replace 3 whipped egg whites with Cool Whip in a recipe, you can use about 1/2 cup of Cool Whip. Keep in mind that Cool Whip is sweetened and contains additional ingredients, so it may alter the taste and texture of your dish. Adjust other sweeteners in the recipe accordingly to maintain balance.


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