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Ingredients:

1 cup (8oz 250ml) 70-90 proof Vodka*

2-3 vanilla beans

Dark glass 8oz container with airtight seal

Directions:

Split beans lengthwise starting approx 1/2" from either end (leave the ends attached)

Place beans in container & pour Vodka over beans

Seal container & put in a dark cool (not refrigerated) area

Shake container gently every 7-10 days to loosen any sediment

Allow 6-8 weeks for extract to "mature"

After maturation use in any recipe just as you would a commercial vanilla exrtract

notes:

*You can substitute Brandy or Light Rum for Vodka

After using approximately 1/2 of the extract you can add more liquor and it will mature to original strength in about 4 weeks

The beans will retain their ability to make extract for approximately 9-12 months

After exhausting the beans you can chop them up to add vanilla flavor to recipes

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16y ago

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