its not exactly bad for you. most chef's use parsley on dishes for design some people chew on it after they eat a meal because it will give your breath a minty smell and somewhat of a taste.. it really has no taste though.
Keeping raw and cooked foods (mostly meats) separate limits the chance of contamination by bacteria such as E. coli.
We need to separate raw food from cooked food (mainly meat) because we could be infected by the bacterie E coli
Yes
Can be eaten either raw or cooked!
Cooked it better. 60% say cooked. 40% say raw.
Cooked
absolutely, its edible.
raw,uncooked
Raw meat can contaminate cooked meat primarily through cross-contamination, which occurs when juices from raw meat come into contact with cooked meat, either directly or via utensils, cutting boards, or surfaces. Bacteria such as Salmonella or E. coli from raw meat can survive and transfer to cooked meat if proper food safety practices are not followed. Additionally, if cooked meat is improperly stored or left out at unsafe temperatures, it can also become contaminated with bacteria that were present on raw meat. To prevent this, it’s essential to separate raw and cooked foods and maintain proper hygiene during food preparation.
The antonym for cooked would be raw
raw foods are foods that are not cooked and ate raw
I just got one and it is raw. I don't know if you can get the tuna cooked or not.