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Yes, just be sure it came from waters that are not polluted as you would all fish you eat. Reputable restaurants will take that worry away. It is more of a problem with fish that has been caught by you or someone you know from the wild.

Mercury levels in some types of fish from some locations are too high to eat. Check with the fish and game department in your state or with your state health department for a list of metals and other toxins in certain fish from polluted locales. There are also sometimes warnings issued and posted near waters that should not be fished.

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14y ago

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