yes but it won't be as good as when it is ripe
An unripe avocado is usually firm to the touch, has a bright green color, and may feel heavy for its size. The skin of an unripe avocado may also be difficult to peel off.
To ripen an unripe avocado, place it in a paper bag with a banana or apple for 1-3 days at room temperature. Check daily for ripeness.
To soften an unripe avocado quickly, place it in a paper bag with a banana or apple. The ethylene gas released by the fruit will help ripen the avocado faster. Close the bag and leave it at room temperature for 1-2 days until the avocado is soft to the touch.
Placing an unripe avocado in a paper bag in room room temperature will help it ripen faster
You can get sick and DIE
Not if you are the apple.
An avocado is ready to eat when it is slightly soft to the touch and the skin gives a little when pressed gently.
Yes.
No, you can eat it raw
No.
yes
Resplendent quetzal