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Yes. If your raw beef is starting to turn grey or brown in spots, you can still eat it once it cooked properly. Make sure to cook it right away as it will not last too much longer. Restaurants will still cook meat like that and stores will still sell it if it is slightly or have spots of brown. If the meat is thoroughly grey or brown, then i would throw it out, as it's progressing well along to spoiling.

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15y ago

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