Yes, these are called baby greens or mesclun. You can snip any type of lettuce leaves while they are small and use them in salads. More will grow and you can snip them again.
Tadpoles eat Boiled Lettuce leaves but the lettuce must be iceberg!! the eat bugs'
Lettuce (Lactuca sativa) is an annual plant of the Asteraceae family grown for its edible leaves. The term "leaf lettuce" is generally used to distinguish the loose-leaf varieties from the head-forming varieties (like iceberg).
36 leaves on average
Lettuce comes in varieties called cos and iceberg. Cos lettuce, also known as romaine, has elongated leaves and a crisp texture, often used in salads and sandwiches. Iceberg lettuce is rounder with a tightly packed head and is known for its crunchy texture and mild flavor, commonly used in salads and as a garnish. Both varieties are popular in culinary applications for their freshness and versatility.
whats your favorite green salad ? you might like one made of spinach. perhaps you choose iceberg lettuce or crispy romaine. when you munch on any of these, you're eating leaves.
"As a rule of thumb, the outer leaves as well as lettuce varieties that are dark green and reddish in color are the most nutritious. But even popular, but pale, iceberg lettuce provides water, fiber, folate, and small amounts of other important vitamins and minerals like zinc and potassium." -http://www.bcm.edu/cnrc/consumer/archives/lettuce.htm
lettuce
No, lettuce has leaves.
To effectively remove bugs from romaine lettuce leaves before consumption, follow these steps: Fill a bowl with cold water and add a few tablespoons of salt. Submerge the lettuce leaves in the saltwater solution for about 5-10 minutes. Gently agitate the leaves to dislodge any bugs. Rinse the leaves thoroughly under running water. Pat the leaves dry with a clean towel before using them in your meal.
To harvest hydroponic lettuce effectively, use clean scissors to cut the leaves just above the base of the plant. Harvest the outer leaves first, allowing the inner leaves to continue growing. Rinse the harvested lettuce in cold water before consuming.
You can try young dandelion leaves-blanch them first.
What we call "lettuce" is the tender leaves of several different plants