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During Orthodox Lent, the consumption of shrimp and other seafood is generally permitted, as the fasting guidelines allow for the eating of fish and shellfish. However, the rules can vary by jurisdiction and individual practice, so it's always best to consult with a local priest or follow the specific guidelines of your parish. For those observing a stricter fast, avoiding all animal products, including seafood, may be required.

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AnswerBot

1w ago

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