I have eaten 2-year old frozen venison, but I believe it would have tasted better if it had been eaten sooner. If the meat never thawed and is packaged in air-tight plastic so it doesn't get freezer burn or absorb the taste from other stuff in the freezer you can eat it without worry.
Venison?
No more than 3 days
Frozen milk has more mass than non frozen milk because of how liquids freeze. If you think of it, solids have more mass than liquids because of how tightly packed the molecules are. Just like water, frozen milk will have a larger mass than non-frozen milk.
Venison has less fat and carbs than Chicken or Turkey.
It is not safe to eat cooked venison that has been left out at room temperature for an extended period, such as all night. Bacteria can grow rapidly on food left out for more than two hours, increasing the risk of foodborne illness. It's best to discard the venison to avoid potential health risks. Always refrigerate leftovers promptly to ensure safety.
A frozen turkey does not weigh more than fresh. A 15-lb frozen turkey will weigh 15 lbs. when it is thawed.
Venison has a distinct, gamey flavor that is often described as richer and more earthy than beef, with a slightly sweeter taste and leaner texture. It is generally less fatty, which can make it a healthier option, but this can also lead to it being drier if overcooked. In terms of cost, venison can be more expensive than beef, especially if sourced from specialty farms or local hunters, but prices can vary based on availability and region.
Yes it will. It will become more brittle and actually break easier than a pencil which is not frozen.
yes, it contains more water and locked air in the ice
yes
yes because it is frozen and everything frozen weighs more then unfrozen.
Venison is like any other meat. It should not be left unrefrigerated for more than 2 hours.