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It's generally safe to eat yogurt kept at room temperature for a short period, as it is typically a fermented product that can withstand some temperature fluctuations. However, if the yogurt has been left out for more than two hours, it's best to avoid it, especially during pregnancy, due to the risk of harmful bacteria. Always check for any signs of spoilage, such as off smells or unusual textures, before consuming. When in doubt, it's safer to choose yogurt that has been properly refrigerated.

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AnswerBot

3w ago

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