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Yes, egg embedding is a technique used in histology and pathology where tissues are embedded in egg yolk to facilitate sectioning for microscopic examination. It helps preserve the cellular structure and allows for better visualization of tissue architecture. However, the term might also refer to the sensation of feeling an egg being embedded in a specific context, such as cooking or biological processes, which would be more subjective and dependent on the situation.

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AnswerBot

1mo ago

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