No, it's not dangerous to freeze meats twice. Just make sure the meat has not spoiled.
Nutritionists have said that the food will loose some of it's food value, but if you throw it away you've lost MONEY value, too!
Yes, you can safely freeze beef stroganoff.
Yes, you can freeze a cooked beef joint.
Yes. But, any damage is done during the thawing. If you thaw in the refrigerator at 5C you can refreeze. if you cook the beef after thawing once you refreeze it, but if you thaw the beef the first time at room temperature you are risking food poisoning when you thaw the beef a second time
yes.
yes
yes you can
you can pack all beef for up to 2years if it is well wrapped
Im sure you can try microwaving it
Some good foods to store at a mountain house: Freeze dried breakfasts - corned beef, scrambled eggs, blueberries , freeze dried entree - turkey tetrazzini, sweet and sour rice pork, freeze dried fruits and vegetables, freeze dried beef.
potted beef comes from cows like all beef first they must kill the cow harvest the meat freeze it package it and send it out to stores
You can freeze a cake twice, but it won't be as good. You should freeze it no mroe than that, though. A cake should be eaten after it is baked. Freezing it once is alright, twice can manage, but a lot of the flavo and texture will be lost.
Sliced roast beef can be kept frozen for one to two months if frozen properly. The way to freeze sliced roast beef properly is to wrap it tightly in aluminum foil or seal it in an air tight container.