Yes, all you have to do is put them in the freezer.
they won't taste as good as fresh, but it should be fine to freeze them you may find this link useful (it's a very comprehensive guide to freezing most things): http://www.formerfatguyblog.com/2007/11/03/the-ultimate-guide-to-freezing-food.html
how do i frezze raw carrots
Carrots are better if they are cooked before being frozen. Cut them, boil them until they are tender, allow to cool and freeze them.
Yes, you can freeze carrots without blanching first.
You can freeze shredded carrots. I put them in a freezer Zip-Lock type bag and press to spread them out evenly within the bag. As I seal the bag, I try to press out as much air as possible. Lay it flat in the freezer - between two boxes of frozen things (like fish sticks) if possible, to speed up the freezing. When you thaw them, they will be watery. Depending on your recipe, you can use the juice (mostly water, not carrot), or drain the carrots. The carrots usually lose their really bright-orange color, but not their flavor, and since you'll be using them in a recipe, that shouldn't be an issue.
Raw, they will have about 30 calories per serving. Cooked will have about 65 calorie per serving, on average.
To properly freeze mirepoix for future use, chop the vegetables (onions, carrots, celery) evenly, spread them on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. This method prevents clumping and allows you to easily scoop out the amount needed for recipes.
Yes, carrots can absolutely be frozen. I do recommend however, partially cooking or fully cooking the carrots first before freezing. Since carrots grow beneath the ground, start them in cold water to cook. Anything that grows below the ground is started in cold water and anything that grows above the ground is started in boiling water. This principle helps with texture, flavor, and color.If the carrots are frozen raw without cooking, they will tend to gather large ice crystals quite quickly and become freezer burnt. This will sometimes happen with baby carrots if placed in an area of your refrigerator that is too cold.As with any frozen vegetable, the texture will be different from a freshly cooked carrot though. When a food is frozen, the water in the cells freeze, expand, and burst some of the cell walls. This is why frozen foods are more watery than their fresh or freshly cooked counterparts.Fresh carrots will have optimal nutrition followed by frozen carrots, then canned. If choosing between frozen or canned, the frozen carrots will actually hold their nutrition better than canned, since most food processors quick freeze their foods. Canned foods will contain salt and a lot of the nutrients are lost during the retort (canning) process.
No carrots can not continue growing after being frozen.....the freezing cycle kills off the cells and the nucleus(main cell) but the vegetable still remains fresh! this is the case with most veggies.
There are a hundred [100] carrots in a bushel of carrots.
Pencil syock is the things that make the led..it starts of as liquid then u have top put chicken in it and some carrots to give it flavor..after the things are cooked you take al the food out and freeze it
Yes you can but personally I wouldn't because I don't like freezing meats! Yes but you can only reheat it once. Also, it might not taste as nice. (Just saying)
carrots are yummy