Answer I wouldn't do it! Celery is made up of mainly water and it will get yucky when thawed out! Have you ever had lettuce freeze because the fridge was turned up too high?! I have and it ruined the lettuce!
Fruits or vegetables with high water content or delicate cell structures do not freeze well. These include lettuce, celery, cabbage, radishes, tomatoes, watermelon and cucumbers.
Celery will absorb water faster in warm water because the molecules of warm water are more energetic and can penetrate the celery cells more quickly. This allows for quicker absorption of water by the celery.
The celery's in the salad, the mint is in the punch, but I'm in the freezer 'til Sunday's lunch. I'm a green pea, freeze freeze, I'm a green pea, freeze freeze, I'm a green pea, won't you thaw my frozen heart.
Yes; however, upon reheating the mixture you may find the celery (mainly) and onions to be a little bit mushier...if you initially prepared them to be crispier. Tip...use a sharp knife to sort of peel/scrape the capillaries off of the celery.
To properly freeze mirepoix for future use, chop the vegetables (onions, carrots, celery) evenly, spread them on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. This method prevents clumping and allows you to easily scoop out the amount needed for recipes.
Celery is a noun. A sentence with celery in it is: The celery was mushy. A noun is a person place or thing. Celery is a thing which makes it a noun.
Lots of pictures of celery via the Related Link.
Celery is grown in the ground; the celery sprouts above the soil.
celery ! celery ! celery !
a celery stalk is one long big strip of celery
Celery does have roots.
Celery