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To make Pineapple Upside-Down Cake, canned pineapple rings are arranged in the bottom of a baking vessel (a cake pan or a frying pan.) Ideally, a maraschino cherry is placed in the centre of each ring. Some recipes sprinkle chopped walnuts or pecans over the pineapple rings as well. The rings are then covered with a syrup sauce, or with melted butter and sugar. Cake batter is poured on top, and it is baked, then inverted to serve, causing the fruit on the bottom of the cake to be on the top.

Most recipes give you a recipe for the cake batter, though a few just advise using a cake mix from the store.

Often the cake is a sponge-type cake, though variations such as chocolate, gingerbread, etc, exist.

Pineapple Upside-Down Cake is very easy to make, because when you turn the cake out, it looks fabulous on its own -- no decorating is required.

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