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Alot of people and books tell you not to freeze cheeses, but my research tells me that you can freeze fresh farmer's cheese and some others, as well. Either freeze fresh, soft cheeses, such as mozzarella and goat cheese, in their original packaging, or wrap them tightly in plastic wrap and put that in a zipper-type storage bag before tossing it in the freezer. The cheese should be eaten within about two months, and should be thawed in the refrigerator.

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13y ago

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