Yes, you can try. But chocolate does not always freeze very well.
All things freeze at 1 degrees Celsius, no matter whether it is milk chocolate or not.
Yes.
Chocolate typically takes about 1-2 hours to freeze and solidify completely, depending on the thickness of the chocolate and the temperature of the freezer.
Yes, it does freeze well in the freezer.
No, you cannot freeze chocolate milk to make chocolate. The chocolate syrup and the milk are just being blended together and frozen into a block of chocolate milk. You can't derive the chocolate from the milk, either, so it is impossible.
Most chocolate syrup takes extremely low temperatures to freeze due to the preservatives added to it. Fudge and shell chocolate are much easier to freeze.
Chocolate typically takes about 1-2 hours to freeze completely in a standard home freezer.
Put it in the chocolate microwave
neither really freeze but white
I don"t think you should do that. My opinion would be to stick the chocolate covered strawberries in the fridge and let it get cold.
You shouldn't really have to, as cookies are nonperishable. However, I probably would want to freeze them if they're coated in chocolate, as the chocolate could melt.