No. Custard powder is dry milk, dried eggs and sugar with colors, flavorings and preservatives. It is not explosive in its normal state.
The starch found in the custard powder gives the structure to the product in which it is used. It also provides the light golden colour formed from the dextrinisation (application of dry heat on starch) process.
freeze dry the basil leaves then blend up in a robo coupe and pass through a very fine sieve.
how do you dry out a powder that got damp
You need expensive sophisticated equipment to freeze-dry anything.
Depends entirely WHAT the dry powder is.
Because that is what the Dry powder (or Dry Chem.) is made for.
The duration of Keep Your Powder Dry is 1.55 hours.
Keep Your Powder Dry was created in 1945-04.
Depends what type of "dry powder". -Salt and flour are both dry powder, yet have vastly different density
Yes, you can freeze dry beans for long-term storage.
powder