Yes, you can freeze it
There are mainly two types of couscous available in the market: Moroccan couscous, which is smaller and more traditional, and Israeli couscous, which is larger and pearl-shaped.
One cup of uncooked Israeli couscous will make two cups cooked. To cook it, add one cup of uncooked couscous to 2 cups of the liquid of your choice and let stand for one hour.
Israeli couscous is commonly referred to as "पास्ता" (pasta) in Hindi, though it may also be described as "इज़राइली कूसकूस" (Israeli couscous). It is a type of toasted pasta made from semolina flour and is often used in salads or as a side dish. The name may vary in different regions, but it is generally recognized as a unique form of pasta.
No, couscous is from Morocco.
No, dry couscous has 650 calories, where as cooked couscous have 176.
The couscous, and the couscous de poulet (chicken couscous) are not French, they are north African recipes.
un couscous
never couscous is gross
Couscous, Tagine
There is actually no starch in couscous.
No apricots are fruit.
Dried apricots are apricots, not peaches. Apricots are a different fruit. You can buy fresh apricots at the grocery store; they actually are quite good.