Yes, you can safely freeze oregano.
The best way to store fresh oregano is to put it in a Tupperware container and store it in the fridge. Try to use it before it starts to brown. Store in fridge unless it has be dried which in that case you can just store it in a pantry. You can also store fresh oregano in the refrigerator wrapped in a slightly damp paper or cloth towel. You can also freeze it, either whole or chopped, in airtight containers. Alternatively, you can freeze the oregano in ice cube trays covered with either water or vegetable broth that you can then add to soups or stews.
The Tagalog name of oregano is "dahon ng oregano."
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The difference between oil of oregano and oregano oil is nothing! One can use both types and the terms are interchangeable. Oregano oil or oil of oregano are great additions to cooking.
uses of oregano
To transition from using dried oregano to fresh oregano in your cooking, simply use three times the amount of fresh oregano compared to dried oregano. For example, if a recipe calls for 1 teaspoon of dried oregano, use 3 teaspoons of fresh oregano. Remember to adjust the amount based on your taste preferences.
In Telugu, Oregano is called Vaamu which is known for its antiseptic and antimicrobial properties.
Oregano is a herb used in cooking.
Oregano in Persian is called "مرزه".