An aged, dry-cured, spiced Italian ham that is usually sliced thin and served without cooking.
The cold cut sought may be: proscuitto (Italian ham) bresaola or brisaola (hard salted beef)
No
Yes, you can safely freeze a ham bone.
Yes you can, but the texture of the ham will be different after thawing
Yes, it is safe to freeze raw ham.
Yes it is ok. I do it.
Yes
yes
Wrap ham tightly in freezer safe wrap or place seal in food storage bags to freeze it.
Yes you can freeze ham. Just put it in the freezer and let the magic of subzero temperatures do it's thing.
Cut off the white rind and serve cut on crackers or serve melted on toasted bread from oven. Great tasteAnother answerKeep the white rind on. That rind is actually a mold that is safe to eat and full of flavor. Serve as suggested above.