No, never ever ever ever leave any metal in your food or on your food when you refridgerate or freeze!
will cooking a metal lid from a tomato paste can in a pot of spaghetti sauce be harmful
Yeah, you can but with a lid on the pot as well.
Only if you use it to stir the sauce regularly.
To cook spaghetti using a spaghetti pot with a strainer, first, fill the pot with water and bring it to a boil. Add salt and then the spaghetti. Cook according to the package instructions, stirring occasionally. Once the spaghetti is cooked, lift the strainer to drain the water, then serve with your favorite sauce.
skillet, saute, sauce (sauce-a), etc.
It's not recommended to freeze tomato sauce directly in a Magnalite pot, as the extreme temperature changes can cause damage to the pot. Instead, allow the sauce to cool completely and then transfer it to freezer-safe containers or bags. This will help preserve the sauce's flavor and texture while protecting your cookware. Always leave some space in the container for expansion during freezing.
To properly cook spaghetti in a pan, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions, stirring occasionally. Once the spaghetti is al dente, drain it and toss with your desired sauce before serving.
90 degrees
at least 6 hours. this time for this sauce to completely cool. if you cool it to soon it will cause the tomatoes to give off a very strong acetic taste.
first you buy spaghetti noodles at the store then you buy spaghetti suace then you go home and filla pot with the noodles then you pour water in the pot until the noodles are completely covered then you boil them until they are soft last, you put thm on a plate/bowl pour sauce on it and put whatever veggies you have in it stir it then viola!
The center of the pot will not cool down and could start spoiling. The sauce should be split into smaller portions no more than 3" deep before setting in the cooler. It would be wise to prechill the sauce before refrigerating - by using ice or an ice bath.
Many websites or cooking books will assist you. I would suggest putting store bought tomato sauce, tomato paste, and whole tomatoes in a crock pot with onions and basil.