I'm sure you can freeze spaghetti sauce with meat but not after it's been in the fridge for 5 days!! Maybe after a couple of days at a stretch but you don't want to make yourself ill do you???????????!
If it's bought and unopened in a can or a jar, then no. If it has been opened then yes you have to refrigerate it. If it's in an opened can, transfer the contents to another container and refrigerate. If it's homemade sauce, yes you have to refrigerate. If you want to keep it longer than several days, freeze it.
about five decades
The sealed jar is what is known as 'commercially sterile' because it has been heated and hermetically sealed to keep out microorganisms. When you open it, you have broken the seal and have allowed organisms to enter.
As long as it has not gone bad by sitting out after being cooked or by sitting too long in the refrigerator, no, cold spaghetti will not make you sick. It is not recommend to eat cold spaghetti if it's been in the refrigerator for more than three days. You should heat up the sauce until boiling. Heat up the noodles in a colander by pouring boiling water over them.
The sealed jar is what is known as 'commercially sterile' because it has been heated and hermetically sealed to keep out microorganisms. When you open it, you have broken the seal and have allowed organisms to enter.
No. It is not worth the risk.
it's good for 7-10 days in the refrigerator...but you can freeze it for up to 2 months!
Yes, you can refreeze homemade pesto sauce, but it's best to do so with caution. If the pesto has been thawed in the refrigerator and hasn't been sitting out for more than two hours, it can be refrozen. However, keep in mind that refreezing may alter the texture and flavor slightly. To maintain quality, it's advisable to freeze pesto in small portions.
This sauce has been used in Southern part of China for over two thousands years, it has never been refrigerated. This sauce has been heavily salted and spiced, it doesn't have to be stay cool. I met a chef who perfers aged hoisin sauce, all the spices in the sauce take a while to mix together well and get the rich taste.
If you've been keeping it in the refrigerator for four days, I wouldn't, no. Anything cooked that you wish to freeze for later use should be frozen that day.
Yes, soy sauce can go bad if not stored properly. Once opened, soy sauce should be refrigerated to maintain its freshness and prevent spoilage. It usually lasts for about two years in the refrigerator.
Bravo spaghetti sauce is still available. They sell it in bags for the same price with a couple of hundred less ml of sauce. Sad but true. We are paying more for less once again. The bottom line it's a disgusting joke. The cans of Bravo sauce have been around for ages and now they decide to can them )pardon the pun) in favor of these clumsy bags, which as mentioned above hold less in terms of product. Seems we now have to open two bags of sauce as opposed to a single can when we sit down to a spaghetti meal. Everyone should ban together and boycott Heinz of Canada for this unrealistic and unnecessary move.