Yes, you can. Remove it from the bones and wrap it tightly to keep air out. Plan to use it within a month. It will last longer if it is covered in broth.
Yes you can, but it will take longer to cook as the meat is frozen.
Yes, you can freeze meat, defrost and cook it. Once it is cooked, it can be frozen again.
You should never refreeze a thawed smoked turkey. However, once you cook a thawed turkey, you can freeze the meat.
Yes, it is generally safe to cook meat from frozen as long as it is cooked thoroughly to the appropriate internal temperature. You can cook meat from frozen without thawing it first, but it may take longer to cook and may not cook as evenly.
Yes. As long as the meat has been thawed and handled in a safe manner prior to cooking, then you can freeze the cooked meat. A lot of people cook meals ahead of time for convenience.
Yes, it is generally safe to cook frozen meat, but it may take longer and the meat may not cook as evenly. It is recommended to thaw the meat before cooking for best results.
Yes.
Yes, it is safe to cook frozen meat, but it may take longer to cook thoroughly and evenly. It is recommended to thaw meat before cooking for best results.
Yes, you can pressure cook frozen meat, but it may take longer to cook compared to thawed meat. It's important to follow the manufacturer's guidelines for cooking frozen meat in a pressure cooker to ensure it is cooked safely and thoroughly.
No, it is not safe to refreeze any meat once it has thawed, however if you cook it you can then freeze it again.
Let the meat defrost so we can cook it later. A frozen turkey can take up to three days to defrost in the refrigerator.
Yes you can freeze it or cook it then can it