Yes, boiling is the most common method of cooking Brussels sprouts, you need to remove any dirty, damaged or discoloured outer leaves, wash them in cold salted water (the saly helps remove any bugs) then boil in salted water for about 10 to 12 minutes.
Yes, you can freeze uncooked lasagna before baking it.
Yes, you can store uncooked grits in the refrigerator.
YEAH
Yes, you can freeze Brussels sprouts raw. Wash and trim them, then blanch in boiling water for a few minutes before freezing to preserve their quality.
Yes, you can freeze raw Brussels sprouts. Wash and trim them, then blanch in boiling water for 3 minutes before freezing to preserve their quality.
yes you can, just put it in the freezer
Yes, you can freeze uncooked cabbage. Just wash and chop the cabbage, then blanch it in boiling water for a few minutes before freezing to help preserve its texture and flavor.
Not in its uncooked state. You can, however, cook it and then freeze it.
Yes you can, just make sure you seal it well
No you should never refreeze any uncooked food. You can cook the bacon and then freeze it.
Yes, it's safe to freeze sausage cornbread dressing, cooked or uncooked.
Yes, you can freeze bean sprouts for later use. Just blanch them in boiling water for a few seconds, then cool them in ice water before freezing in an airtight container. Thaw and use as needed.