The risk of someone dying from touching peanut oil is low. Most serious allergic reactions happen when someone eats their allergen or gets it in their mouth, eyes, or nose. This means that someone would have to touch their allergen and then touch their mouth, eyes, or nose without washing their hands first (this is called "cross-contamination"). Also, most peanut oils are highly refined, which means that peanut proteins (the part of the peanut that causes allergic reactions) have been removed. Crude or unrefined peanut oils would still contain peanut protein and pose a greater risk.
Why is it possible to have a peanut butter allergy but not a peanut allergy?
all peanut products you should be allergic to. but not any of the marshmellow peanuts!
Sometimes never, there are some people who have an allergic reaction to peanuts.
If you are quite sensitive to peanut, as some people are, then it poses a risk.
Because some smooth peanut butter contains peanuts that have not been roasted. In China peanuts are boiled, not roasted.
i am allergic to peanuts and peanut traces
My guess is because the peanut is altered and the allergy is less noticeable when it is in peanut butter or peanut oil. I do however believe you are still having an allergic reaction to the peanut butter or oil when you come into contact with it.
Yes. This has happened to some individuals who are allergic to peanuts.
Only if you are allergic to peanuts.
the altered DNA is used to synthesize changed forms of these proteins.
the altered DNA is used to synthesize changed forms of these proteins.
Properly made peanut butter is toxic only to those who are allergic to peanuts.