Yes, I used to work in a commercial kitchen & Nacho cheese came in 10litre bags and we used a Baine Maree ( water bath) use melted butter or cling film on top to prevent a skin formimg
No. The water bath does not generate high enough temperatures to kill the Botulism toxin. The acidity of lemon juice does kill it.
It most certainly does, an ancient greek secret!
Yes, but not a long time ahead. A few hours will be OK. Keep it in a warm but not simmering water bath. If you have refrigerated Hollandaise sauce, you can reheat it slowly in the same hot but not boiling water bath stirring often but it will separate very easily.
melt it and pur it in the tub
A water bath is a bath of vigouriously boiling water
A hot water bath is a bath with hot water. You use it to take a bath.
To safely preserve tomato sauce using the water bath canning method, follow these steps: Prepare your tomato sauce according to a trusted recipe. Sterilize your canning jars and lids. Fill the jars with the hot tomato sauce, leaving some headspace. Wipe the jar rims, place the lids on, and screw on the bands. Place the jars in a large pot of boiling water, ensuring they are covered by at least 1 inch of water. Process the jars for the recommended time based on your altitude and the recipe. Carefully remove the jars and let them cool before checking the seals.
In a bath, the solute is the bath salts, oils, or any other substance added to the water, while the solvent is the water itself. The bath salts or oils dissolve in the water to create a solution for the bath.
One can purchase sauce pans from Walmart, Target, Kmart, and IKEA in-store and online. Other stores such as JCPenny, and Bed, Bath and Beyond have sauce pans for sale.
A Bath Oliver is a hard dry biscuit made from flour, butter, yeast and milk, and often eaten with cheese.
the energy that a bath of hot water is thermal energy because the bath water ransfers to you to make you warmer and the bath water colder.
That is because of water displacement.