No.
To bake a cake in a Pyrex dish, first preheat your oven to the temperature specified in the cake recipe. Grease the Pyrex dish with butter or cooking spray to prevent sticking. Prepare the cake batter according to the recipe instructions and pour it into the greased Pyrex dish. Place the dish in the preheated oven and bake the cake for the recommended time. Use a toothpick to check if the cake is done by inserting it into the center if it comes out clean, the cake is ready. Let the cake cool before removing it from the Pyrex dish.
Pyrex is perfect for microwaving because it is made of glass. Glass is safe to go in the microwave and it will not contaminate your food.
Yes, there is a 11" x 13" Pyrex dish.
Check for the oven safe symbol on the Pyrex dish.
PUT special stuff in it.
You are not likely to find a rectangular dish with a glass lid. Try Corningware. Amazon.com has a large selection of cooking pans.
Pyrex dishes are made of a special glass that can withstand high heat without shattering. The unique composition of Pyrex allows it to expand and contract evenly, making it ideal for baking and cooking. This type of glass is also nonporous, so it does not retain odors or flavors from previous use.
When using a glass/Pyrex dish the temperature of the oven is 25 degrees lower.
yes, all pyrex dishes are tempered glass and can go in the oven
Assuming you mean a "petrie" dish this is a small flat laboratory dish made of thin clear pyrex glass about 10 cm diameter and 1 cm high with a tight fitting glass cover. It is used for growing cultures in a laboratory.
Yes, you would spray (grease) a glass dish when baking cheese cake. But the proper pan for cheesecake is a metal spring-form pan. This is a round cake pan with sides that can be removed from the base.
An 8 x 8 Pyrex baking dish typically holds about 2 quarts.