You should be able to use a Zucchini Bread recipe and come up with something or any bread recipe that calls for ground or shredded fruit or vegetable as part or all of the liquid. The flavor is going to be different depending on what the pulp came from and if there are other spices or flavorings they may not go with the flavor of the pulp. Only way to know is to try it.
Chemically, Orange Juice with pulp is a mixture.
Pulp, maybe
The choice between pulp or no pulp in juice is purely subjective and depends on individual preference. Pulp adds fiber and texture to juice, while no pulp provides a smoother consistency. Ultimately, it comes down to personal taste.
You buy drums with frozen pulp from the juicer near the grower.
It is made from juice, water and pulp.
Pulp is a good source for fiber which promotes healthy digestion
it is a heterogeneous mixture with the pulp and homogeneous without the pulp. Its also a suspension (with the pulp), since the pulp settles on the bottom upon standing.
Orange juice, lemon juice and basically anything with high acidity contents and lots of pulp.
Orange juice without pulp is an example of a homogeneous mixture. The ingredients comprising the juice are evenly distributed throughout the mixture.
Yes, banana juice with pulp is a heterogeneous mixture. In this mixture, the solid pulp particles are suspended in the liquid juice, creating a combination where the components can be distinguished from one another. Unlike homogeneous mixtures, where the composition is uniform throughout, the presence of visible pulp in the juice indicates that it does not have a consistent composition.
I don't know how specifics about store bought...but pulp, when home made is the bits of orange that come out when you squeeze out the juice. To make it pulp free, you put it through a strainer. Regarding store bought juice, there are juice from concentrate and not from concentrate (which is more like fresh squeezed), it is 100% Orange Juice, though some do add: calcium, vitamin D, citric or ascorbic acids, and/or Omega-3. As far as the pulp is concerned, I can only assume it is just like fresh sqeezed: the bits of the orange, it's the part of the orange you bite into when eating an orange. Usually you get choices: No Pulp, Some Pulp, A Lot of Pulp, depending on your taste and if you don't mind texture in your juice. If you don't mind drinking the pulp, it's supposedly has more health benefits than just orange juice. I hope I was of some assistance.
Normal Fruit Juice which is then filtered to remove the pulp from it.