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You can make breadcrumbs from any kind of bread, but fine breadcrumbs require white, not wholegrain, bread. It helps if the bread is a little dried out because then it breaks into crumbs more easily. Slice your bread thinly then dry it a little in an oven - but not so long that it goes too hard. Then you can either place it in a paper bag and hit it with a rolling pin to break it up, or use a food processor.

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15y ago

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