The chocolate becomes more spreadable and shinier.
Chocolate is made out of the beans form the fruit of the Coco plant. When processed the beans deliver a fat (coco butter) which is white and solids (coco solids) which are dark brown. You can make chocolate using both the butter and the solids or just using the butter (white chocolate) or the solids (dark chocolate). You can also add other fats (like butter and creme) and sugar to the basic chocolate components to make a whole variety of delicious products.
To make chocolate chip cookies using oil instead of butter, simply substitute an equal amount of oil for the butter called for in the recipe. Mix the oil with the other ingredients as usual and bake the cookies according to the recipe instructions. Oil may result in a slightly different texture compared to butter, but the cookies will still be delicious.
Some creative ways to make delicious chocolate s'mores include using flavored marshmallows, adding a layer of caramel or peanut butter, using different types of chocolate like dark chocolate or white chocolate, or incorporating unique ingredients like bacon or fruit.
Cocoa is alaredy chocolate, it is unsweeted powder chocolate. If you add whole milk, cocoa butter and some sugar you get milk chocolate If you add some cocoa butter you get unsweeted chocolate If you add some cocoa butter and sugar you get dark chocolate, semi sweet chocolate. If you want to turn coco powder (the drink mix) into chocolate you can add cocoa butter to make chocolate (i have never tried this so i dont know if it will work)
egg, butter, flour, fruit or chocolate to make chocolate cake.
u cant make it nice. u need lots of flavourings and preservartives that factories use.
No that´s a myth.
The fats make the chocolate melt quickly. A common fat used in chocolate is cocoa butter.
u cant make it nice. u need lots of flavourings and preservartives that factories use.
Many ingredients can go into making fudge, depending on the recipe. Some common ingredients often used are... *Cocoa powder *Marshmallow Fluff *Melted Chocolate *Chocolate Chips *Sugar (granulated, both white and brown) *Honey *Powdered Sugar / Confectioners Sugar *Peanut Butter *Flour *Butter *Milk / Cream
don't make chocolate pudding.
A brownie requires chocolate-like substances, along with multiple other ingredients. If you only used peanut butter, it wouldn't be a brownie, but more of a peanut butter sculpture in the shape of a brownie. I don't think you can make a brownie out of just peanut butter but im sure you could put peanut butter chips into it and make it be chocolate and peanut butter! That sounds good!